4/12/2007

Shrimp it up...

Sautéed is the way I like them.
Hot and spicy is the way she likes them.
Riddled with butter sauce is a recommendation.
Independently eaten is not procrastination.
Maybe I'm over doing it just a bit.
Place a dish in front of me and see what happens to it.

For a great variety on how to cook these delicate morsels visit the many
Shrimp Recipes at EatShrimp.com



1 comment:

Unknown said...

I liked yours!

:-)